Jo Seo-hyung is a South Korean chef. She runs Bokseok, a renowned restaurant that includes a diverse menu of seasonal side dishes, and she recently opened Gyeongju, offering a variety of Korean ingredients grilled over charcoal.
白と黒のスプーン ~料理階級戦争~
놀면 뭐하니?
廚師的迫降: 客家廚房