Samin Nosrat is an American chef, TV host and food writer. She is a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook, Salt Fat Acid Heat.
It's Alive! With Brad
美味しい料理の4大要素
ザ・レイト・ショー・ウィズ・スティーヴン・コルベア
Waffles + Mochi's Holiday Feast